Style Maniac
Style Maniac
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An ordinary
baloney & cheese
elevated into an
extraordinary treat.
How to cook
artisanal pizza at home. 
French cooking techniques concentrated into
a one pot meal. 

The luscious goat cheese & artichoke pizza from Pizzetteria Brunetti.
These tips are simple, straightforward and helpful across a broad array of foods we all cook every day.
— Susie Riley / social media expert & author of Orange Swing

Style Maniac's Chef Secrets for Home Cooks YouTube and blog series reveals tips, tricks and techniques of professional chefs translated just for you, so your cooking tastes that much better. 

EPISODE 1: Chef Joey Campanaro (Chef Owner of New York City's Little Owl, Market Table & Quality Clam) turns an ordinary Baloney & Cheese sandwich into an extraordinary treat, and shares old-time line cook tricks.


EPISODE 2: Chef Peter Woolsey (Chef/Owner of Bistrot La Minette & La Peg in Philadelphia) cooks an easy classic French dish and shares his secrets of improvisation in the kitchen.

EPISODE 3: Father & son chef/owners Michael & Jason Brunetti employ old-world traditions to craft artisanal pies at Pizzetteria Brunetti in Westhampton Beach, NY and NYC; then share tips on making great pizza in your own home.




Legendary chef
Georges Perrier
shares his 5 tips
on cooking for company

in this story
on the blog.

chef Georges Perrier photo by doreen creede style maniac

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